Welcome back to my Clean Living series. Today, I have a treat for you! I hope you all try it out, because once you make the switch you will never want to go back!
A staple in our home since switching over to clean eating has been homemade whole wheat tortillas. They are easy to make, delicious and practically go with anything. Besides, they taste so so so so much better than anything you could buy at the store.
I use these for wraps, use as a chip for salsa and even as the bread in homemade pizzas. My hubs even likes it in his soup or with his eggs at breakfast.
Ingredients:
2 1/2 cups whole wheat flour
1/2 cup oil (I have used coconut, olive oil or avocado oil)
1 cup warm water
2 pinches of salt
Directions:
Add all ingredients in a bowl expect warm water.
Mix together well and gradually add water until the dough is smooth.
Divide you dough into 10 pieces or if you use it to make pizza it will make 3 pizza crusts.
Use a glass or rolling pin to flatten out. I have to add flour to my table and glass so the dough will not stick.
In a skillet, turn the heat to medium/high.
Place you dough in pan and leave for 30 seconds. Turn over and do the same to other side.
Eat and enjoy. These babies do not last long!
What's your favorite clean eating staple in your house?
