Stephen and I LOVE iced coffee. I would rather have an iced coffee than any other dessert (well, strawberry short cake might rival it)and I never knew how to make if before. I tried pouring hot coffee into ice - yuck. Idon't enjoy watered down coffee. So, here is a recipe that works!
You will need:
1. whole beans
2. Coffee grinder
3. Jar with lid (mason jars work well)
Measure out 1 cup of coffee beans and coarsely grind them.
Fill 8oz jar with ground beans and fill with water. If you are great at pouring things into jars, by all means don't worry about a funnel. But for people like me, take a piece of paper or a funnel to pour beans into jar (or else you will have a huge mess) Seal the lid and let it sit overnight in the refrigerator for 12 hours.
All the beans will catch and the coffee will land in the cup.
Add in creamer, sugar and ice and stir to mix.
*Lighten things up in this drink by using nonfat milk... or fat-free half & half. Use your desired low/no calorie sweetener in place of sugar.*Another option is to add a flavored creamer, which will cover both the cream and the sugar.