Homemade stir fry {Recipe}

I have to admit, I'm not too creative when coming up or experimenting with recipes, but this one was so good! 

 I decided to make my own version of stir fry.We eat too much beef in our family, so I wanted to get some protein without the red meat and add in some healthy veggies too. 

 I searched through the spice rack and picked what looked good. This is NOT like me. I'm the person who changes one thing in a recipe or substitute something it goes to pot. Well, not this time!

Ingredients:

1. 1.2 Spaghetti noodles box

2. 2 cups Vegetables - any kind. I used broccoli, yellow squash and carrots

3. A dash Garlic power

4. 3 tablespoons Low Sodium Soy Sauce

5. A dash of Chives

6.  1 Egg

7.  1/2 tablespoon Butter

8.  1 tablespoon Extra Virgin Olive Oil

9. Black pepper

Directions:

1. First, begin by cooking noodles in a pot of water to make them soft

2. I cut up the vegetables and placed in a double boiler to steam. 

3. Once the noodles were soft, I place them in a pan on high heat with my butter and olive oil.

4. I then added my chives, black pepper and garlic powder.

5. I added my egg in the dish and cooked through while mixing with the noodles. ( I took out the yoke and kept only the whites)

6. Lastly, I added my veggies to the mix and added soy sauce. 

7. Adjust your recipe based on taste. :)

The final product - a request for this more often! YAY, success!