February 18, 2013

Rosemary & Garlic Carrots {Recipe}

My hubs and I love some carrots. Seriously. There are carrots in our refrigerator at all times. If I run out, I will make a quick trip to the store for them alone. Did I mention the closet grocery store is about 15 minutes away. Yes, we love 'em that much!
  Here is a simple and easy recipe to make Rosemary and Garlic Carrots!
1. 1 TBSP butter
2. 1 clove garlic, minced
3. 1 lb. carrots, sliced
4. 4 sprigs rosemary
5. 1/2 cup water
6. 1/2 tsp salt
7. 1/4 tsp pepper

Add butter and garlic to a large skillet over medium-high heat. Once the butter has melted, add the carrots and sauté for about 2-3 minutes.
Add the remaining ingredients to the pan, and boil until the water has evaporated and carrots are crisp-tender, about 5-7 minutes.
Make sure to stir occasionally.
Remove rosemary before serving. Enjoy!
Notes: Use olive or canola oil for dairy-free/vegan

Enjoy your new and simple side dish!
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  1. This sounds delicious! Thanks for the recipe and excited to be your new follower!

  2. Just found your blog - SO cute! Hope you'll check out mine :)



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